Items 1 to 25 of 44 total

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This unfined, unfiltered, concentrated, and youthful beauty hails from over 50-year-old vines. Concentrated and youthful, it brims with flavors of cobbler and ripe red fruit. Finishes with sweet, round tannins. Serve with bird, beef, duck, or pork dishes. Learn More



Inspired by a stone carving of these horses, Avante pays homage to the wild rivers that carved their paths into the rugged mountains of Northern Spain. Aromas of sweet and spicy wildflowers compliement the bright, fresh raspberry and dark-cherry flavors. This balance of spiciness and fruit is carried through to the long, elegant finish. Learn More



The wine stands out because of its marked fruity character which brings out all the qualities and characteristics of the mencia variety. Its time in the barrel accentuates these qualities by providing subtlety, elegance, and complexity. In the mouth it is silky and fruity with persistence and great kindness. Learn More



Aged fro 6 months in French oak, very expressive and intense nose with aromas of red fruit, lavender and licorice among others. Expressive and intense. Learn More



Sed de Tramoya is a self-styled, single-variety verdejo. Complex on the nose with a predominance of fruit combined with crisp notes of herbs and light hints of vanilla. In the mouth, it is long, oily, powerful, and full of fruit, making it an inviting, enjoyable wine that is easy to drink. Learn More



There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

ST 91 WE 87


Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More



The vinification process is carried out in wooden vats with a spontaneous fermentation, followed by malolactic fermentation and then ageing in French oak barrels. Corullon is a magnificent red wine that year after year manages to capture and express the feeling of each vintage, of the vines and of the village. Learn More



Harmonious and elegant, this is a beautiful second wine from the renowned Dominio de Pingus. Dark cherry nose with earthy and coffee nuances; pure, concentrated fruit on the palate. Learn More

WS 92 RP 92 JS 94 V 92


Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion of the region’s growers who have, for far too long, lacked the tools, capital, and vision to make wine that is truly “theirs.” And thus PSI was born. Learn More

JS 94


Light ruby color. Beautifully fragranced with ripe cherry and some spices. In the mouth, it is soft and delicately balanced with rich and ripe red berries with a soupcon of black pepper. Rich and delicate at the same time. El Castro de Valtuille Joven is especially well balanced and easy to appreciate. It is a great alternative to Pinot Noir and pairs well with a wide variety of dishes from pasta to coq au vin. Learn More

ST 90 D 90


Fruity and full-bodied, this versatile wine has a burst of berry flavors with a velvety finish. Pair with braised red meats, roast beef, or roasted poultry. Learn More



Medium straw-colored, the bouquet offers up mineral, spice box, citrus, and floral notes. It's a medium-bodied wine with an excellent concentration, savory flavors, a good balance of fruit and acidity and a long fruit filled finish. It pairs well with hors d'oeuvres, seafood such as clam, oyster, octopus, squid and shellfish, fresh water prawns and Camerano cheese. Learn More



Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

WE 88


Dark-purple/licorice-colored wine with fresh berry aromas. On the palatate, it is meaty with bittersweet fruit, full of texture, and concentrated. On the finish, it is long with hints of cherries. This wine goes well with heavy meats, as well as roast beef and lamb. Learn More



Clean and bright. pale yellow with green highlights. Nose lush, enveloping, with outstanding notes of tropical, citrus, apple fruit. In the mouth, freshness, acidity and certain silkiness that envelop the palate and make it a persistent and very drinkable wine. Learn More



Rich and generous bramble and plum fruit with exotic and spicy aromas of roasted coffee, cocoa, black pepper and wild herbs. Mellow, full bodied and satisfying. Learn More



Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More



Muruve Crianza, from tempranillo (Locally called "tinta de Toro") is aged 12 months in American oak and offers big, spicy-delicioius flavors along with subtle, oaky notes. Pairs perfectly with grilled or raosted meats and mature cheeses. Learn More

ST 87 W&S 90 WE 89


Clean and brilliant, intense, vivid, finely layered, red morello cherry with bluish and purplish hues. Intense aromas reminiscent of green and ripe fruit of wild berries (mulberry, blackberry). Highly structured, full bodied, and fruity, the wine lingers at the back of the nose, leaving a pleasant tannic sensation. Recommended for meat dishes or roasts. Learn More



Muruve is a historic winery near the village of Toro, above the fabled Duero River. Muruve Reserva, from tempranillo (locally called "tinta de Toro") is aged 20 months in American oak, and offers big, spicy-delicious flavors along with subtle, oaky notes. Pairs perfectly with meat and game and cured cheeses. Learn More



Wine from the well-presented winery Frontaura, from old vines of the Tempranillo variety, was aged for 12 months in new Allier French oak barrels and shows an intense and balsamic aroma with very mature tannins that contribute to the wine, But without harshness. It is a persistent wine in the mouth, and is very suitable for immediate consumption or to save a few years, which will acquire even more complexity. Learn More



Blue-Cherry red color of medium intensity. Explosive and very impressive aromatic intensity: red fruits, strawberries, blackberries, currants, raspberry. Very nice and transparent (clean) in the nose. This wine is not only standing out by the reflection of Tempranillo variety in itself, but also by its sweet caramel flavors: you can feel hints of licorice wrapped in lactic aromas. Learn More



Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

WS 95


The termes grapes are selected for their intense fruit expression, characteristics of the perfect adaptation of the tinta de Toro vines in the terroir of the Spanish Toro region. Elaborated at Numanthia, Terres is a wine revealing classy aromas and rich and complex flavors with abundant fruity notes, integrated with hints of cedar and toasty characters. Learn More

WS 91 ST 91 W&S 92 WE 92


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