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Elviwines produces and commercializes high-quality organic and kosher wines and cavas from different DO's in Spain: Rioja, Ribera de Jucar, La Mancha, Montsant, Priorat, Cava, and Alella; in search of the unique character of each single area. Learn More



Altozano is a crisp, dry wine with fresh citrus aromas and refreshing gooseberry fruit flavors Learn More



Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More



Pale yellow in color with green brights. Aroma of citrics, litchi, grapefruit, pineapple. Good acidity, full bodied, harmonius and lingering finish. Learn More



Aromas of red fruits and fresh fruit with subtle hints of vanilla, with good intensity. Sweet tannin, fresh, medium bodied and smooth, balanced, well-integrated fruit manifesting. Long and persistent aftertaste. Learn More



Intense cherry red. The nose has a complex bouquet of smoked and roasted aromas. Structured wine with body, flavors of ripe black fruit and toasted tone. Ideal with all kinds of grilled meats or roasted and cheeses. Learn More



Cherry red in color, this wine delivers aromas of plums and red berries, with subtle hints of caramel and vanilla. This is combined with ripe red-fruit flavors and sweet, smooth tannins. Enjoy with barbequed foods and assorted tapas. Learn More

WE 85


This medium-bodied wine has a ruby-red color. Delicious raspberry, cherry, and blackberry aromas and a round, smooth palate make this a versatile wine that pairs well with red and white meats, rice dishes, BBQ, or is perfect on its own. Serve at 61–64 degrees F. Learn More

WE 83


This medium-bodied wine is pale yellow in color with tropical fruit aromas and refreshing citrus-fruit aromas. This is a versatile wine that pairs well with salads, seafood, light rice and pasta dishes, white meats, or is delicious on its own as an aperitif. Serve at 50–54 degrees F. Learn More

WE 85


A wine marked strongly by the soil, the limestone more than three meters that gives it its special character. Absolutely a wine of terroir. The nose is very powerful and elegant, showing violets, black fruit, spices, and balsamic notes. The palate is velvety and silky with sweet tannins, well-integrated acidity, and a very persistent finish. Learn More



A wine with personality as a result of Verum's soil, the union of three varieties, and its stay in French-oak casks. Freshness, elegance, and expression. It surprises with its red-pepper and black-fruit aromas. Clearly acidic with sweet tannins in the mouth, yet also carries notes of white pepper, vanilla, and leather. Learn More



Clos Lojen 2014 Learn More



This fine bottle of wine conceals a message kept for centuries at the heart of the Claro family estate. The message is their passion for wine, a symbol for enjoying life and friendship. Every bottle they produce has one single aim: to transport you, through aromas and flavors; to the vineyards and landscapes where this passion is born, their home. Learn More



Very dense, garnet-red color. Powerful aromas and concentration of fruit with strawberries and blueberries. Full bodied, meaty, long, and well rounded in the mouth. Pair with red meat, barbecue, or pasta dishes. Learn More



Lobetia Tempranillo Petit Verdot is an organic wine grown and made naturally allowing the varietal and terroir to stand out. Cherry colour and a violet rim at first sight. The bouquet combines spices and coffee aromas. On the palate it is complex and harmonious, with velvet tannins and long finish. Learn More



Mureda Estate Wine is a wine that is rich in aromas and flavors derived from quality grapes of old vineyards. Moreover, this wine shows a great personality which is given by the oak barrel ageing. Learn More



Beautifully balanced, fruitful and fresh wine with elegant citric aroma with pear notes. This wine is made from organic grapes grown on their estate. Biodynamic practices have been applied improving the soil structure and enhancing the natural cycle of the vines in order to achieve the highest quality wines. They harvest at night so our grapes are of optimal temperature before pressing. Learn More



Nice, very clean, and attractive burgundy red, well covered with light violet hues. Bursting with fruity aromas (strawberries and gooseberries), very characteristic of tempranillos. On the palate, it is sweet, balanced, and has a fruity depth. This wine is ideal for all sorts of Mediterranean food, including all types of salads, rice dishes, and dishes that have some sweet component. Learn More

WE 84


This blend combines cabernet sauvignon with tempranillo, the native grape of Spain, to produce a wine with full body yet soft on the palate. Perfect with tapas and beyond. Salud! Learn More



A new-world red with notes of plush, ripe fruits, and impressive, complex structure. Aromas of freshly dipped chocolate strawberries and tobacco are followed by a lengthy finish, revealing subtle oak and a zing of racy acidity. Serve with game, red meat, lamb, mushroom sauces, or hard cheeses. Learn More



Tapena Verdejo is a delightful white that pairs well with many different dishes. This pale-yellow-hued wine has a vibrant nose with an array of aromas of tropical fruits over a backdrop of ripe peaches. The palate is full of bright stone fruit that is beautifully balanced with a crisp, refreshing acidity and a lingering finish with a hint of minerality. Try it with grilled salmon, lemon chicken, or creamy lighter cheeses such as goat cheese or a fresh summer salad. Learn More



Clear deep ruby red colour. Clean mouth watering aromas of red cherries, strawberries and mature plums combines with sweet spices such as cinnamon and vanilla. On the palate it is dry, medium bodied with a pleasant balance between acidity and soft tannins. Learn More



This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More



A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Recommended with red meats, roasts, stews, all types of game, well-cured cheese, blue cheese, or foie gras. Learn More



Volcanus Tempranillo stands out for its cherry red color, clean and bright. Powerful nose, fruity, fresh, pleasant taste, finish with berries and red fruit. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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February 24, 1997


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