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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

10 Item(s)

Daniel Bouland is probably best known for the old-fashioned Morgon wines he produces, but he also has a tiny parcel of vineyards in Chiroubles. While Morgon is known for being bold and earthy, Chiroubles is the opposite end of the spectrum: delicate aromas of violets and soft red fruit. Light, elegant and ethereal. Learn More

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Beaujolais Rouge is partially de-stemmed . The wines undergo primary fermentation at low temperatures. Each cuvee is divided for vinification: 85% in stainless steel (14–21 days), 15% in wood cuves (18 days). Learn More

ST 88
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Deep ruby-purple in color, medium in body, with soft, round tannins. It offers a beautiful nose and palate of cherries, raspberries, violets and spice. With well balanced fruit, acidity and tannins, the wine shows ripe red fruit on the lasting finish. Learn More

WE 86
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Fleurie may well be a dangerous name for a wine, largely because it is so beautiful. One of the ten distinctive Beaujolais Crus, if translated from modern French the name fleurie (as a feminine adjective) would mean "flowery," "in bloom," "flourishing," "decked with flowers;" truly an evocative title for a village, much less a village known for its wine. Learn More

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Lots of wine here, with nice Gamay spice, vibrancy, and layers. This has good flavors and a persistent finish. Nice, correct Morgon, with a dark garnet color and aromas of kirsch and cherry. Learn More

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Dark aromas of iris, black raspberry, and black tea. Savory hints of game and smoke underlie rich, black fruit. Learn More

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This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

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Celebrate the French tradition of the Beaujolais Nouveau with this great NectaRouge. Made from the famous offers intense aromas of fresh red fruits (raspberry, red currant) with banana hints. Fresh attack on the palate with a long fruity aftertaste. Learn More

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Shiny crimson with deep purple tints. Delicate and floral, fully blown rose, peony, and voilet aromas. On the palate, the silky Poncie tannins give suppleness, delicac,y and elegance. Really flavourful. over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery. This cuvee is a great partner to a wide range of dishes. Learn More

V 92
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2014 Stephane Aviron Stephane Beaujolais Village is very bright and able, and a good taster. He owns Domaine de la Madrière in Fleurie, a bottling business and has a négociant company in which he has Nicolas Potel for a partner. This Beaujolais-Villages is a wine from his négociant company, bought as wine. Learn More

V 88
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10 Item(s)