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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More

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Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More

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With an intense ruby color, this wine has a rich nose of red berries and hints of green peppers. Fruity on the palate it has a pleasant long and elegant finish. Learn More

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Corvo Red is produced primarily from Nero d'Avola grapes selected from the best vines grown in the highest vineyards. Corvo Pinot Grigio has a delicate floral aroma of jasmine and flavors of white peach and apples with a long lingering finish Learn More

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Unmistakable combination of black cherry & strawberry, w/ juniper berries on the nose. Palate is clean, round & soft, & the finish lacks the burnt almond note this grape sometimes offers. Easy drinking, fruit driven w/ a little creaminess & light spice on the finish. Learn More

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Dark red with hints of purple. Rich aromas of jam, cocoa, spices, and liquorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs. Pair this rich, flavorful wine with savory red meats. Learn More

WS 88 V 90
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Ruby-red color. Smoldering aromas of pepper, crushed elderberries, and dark cocoa. Smooth, rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish. Learn More

WS 91 ST 91 W&S 91
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This wine is, born from grillo and chardonnay grapes, made with advanced methods. Its fineness, luxuriousness, and wonderful scent make it ideal for accompanying a wide range of foods. It can accompany appetizers, soups, vegetables, or fish. Learn More

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Brilliant ruby red with purple hues, Sherazade 2015 is characterized by a pleasantly fruity bouquet with aromas of strawberries and blackberries, combined with flowery scents of violets. The entry on the palate is full and fleshy, with mulberry and sour cherry notes, pleasantly refreshed by acidic verve. A fragrant red, soft tannins, perfect to sip from the glass. Learn More

JS 92 V 91
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Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red color with a soft and delicate structure. Learn More

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A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons and minerally overtones. On the palate it is very fresh and persistent, with a remarkable acidity and balanced sapidity, long intense aromatics of fruit and freshness. Learn More

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An intense ruby red color with hints of violet, it present to the nose a complex, warming, harmonious, fruity and spicy aroma especially of cinnamon, menthal notes give freshness to the taste. Its flavor is savoury, velvety with a nuanced mouthfeel, laced by the right amount of tannin. It s a wine that doesn’t want to conquer for power structure but for elegance. Learn More

V 90
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A fun, rich, blend of equal parts Grecanico, Inzolia and Grillo from Sicily, this fresh and fruity white delivers the richness you'd expect from warm Sicily with plenty of citrusy acidity to keep things fresh. Learn More

WE 85
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Red, graceful, nicely fresh, nose of cherries, berries and pepper. Velvety, graceful and wrapping, it gives to palate feelings of lovely persistence. Learn More

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As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More

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Deep purple color. Layered aromas of luscious, ripe black cherry, raspberry, black plum, and wildflowers, followed by spicy notes of chocolate, black pepper, and cinnamon. A great match with hearty foods, roasted red meats and pork, grilled pork chops, barbecued ribs, aged cheeses, or rodizio. Learn More

RP 93
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Charming, full-bodied and elegant. Nero d’Avola is a wine with velvety tannins and a pleasant lingering. It has a dark purple red colour and a fruity vein that reminds us of blackcurrant and bilberry. Delicious with grilled meat, roasted pork, mature cheeses and all types of cold pork cuts. Learn More

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With this wine the winery try to exalt the aromatic characteristics of the Nerello Mascalese, more in the freshness than in the evolution. For this reason a moderate maturation on the yeast takes place and we get a very fruity wine with a good persistence. Learn More

V 92 WE 92
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Few Italian whites are meant to be kept hidden away in a cellar for very long, but Planeta is leading the charge to change this longstanding tradition. That said, this is a medium-bodied, slightly fruity offering which should be enjoyed now. It's not too dry and not too overpowering. Learn More

WS 86 JS 90
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Light straw-yellow in color, it has a rich bouquet of tropical fruit with notes of apricots and peaches. It is full and round on the palate with a lovely balancing acidity and a long, perfumed finish. Learn More

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Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

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It is known for its rich and full-bodied wines, as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest. Our Nero d’Avola appassite has a ruby-red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. Learn More

WE 86
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Tamburello Dagala Inzolia 2009 Learn More

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Bright ruby-red color, this wine offers layered notes of cherry, mulberry, and raspberry. On the palate, it is complex and supple with ripe berry flavors framed by silky tannins. The right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza, or roasted meats. A delicious Sicilian red at a great value! Learn More

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After fermentation, the wine was aged in 50% new French oak barrels for 1 year. The bouquet reveals scents of cherry, walnut husk, wild berries, vanilla, cinnamon, mint, sage, and tobacco that carry through to the concentrated flavors on the palate. Learn More

WS 91 JS 93 V 92
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