16 Item(s)

Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. Perfect with dessert or fresh fruit, or sipping poolside. Learn More



Bolla PInot Grigio is pale straw in color with amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Bolla PInot Noir is ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors. It pairs well with lighly spiced dishes, pasta, beef and lamb, pork, poultry, or cheeses. Learn More



The wine shows a luminous golden hue and fine, persistent perlage that doesnÂ’t diminish in intensity even as the wine warms in the glass. The best part, however, is the length this wine shows on the finish and its exceptionally silky mouthfeel. Learn More

WE 87


The bouquet offers secondary aromas in evolution of blackberry briars, laurel,and light nuances of geranium. Shades of tamarind and graphite in the second stage. Full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole. Learn More



It is a full bodied wine with fine silky tannins. It goes well with barbeque dishes, grilled and roasted meats. Serve at room temprature. Learn More



Cold fermentation, including brief skin contact, is conducted under rigorously controlled conditions in order to facilitate maximum extraction of aromas. Refinement takes place in stainless steel tanks, with early bottling designed to maintain the wine's naturally fresh bouquet. Learn More



Ruby red color with purple tones. The intense and fresh aroma brings to mind fruit preserves. Immediate vinous sensations are followed by notes of red fruits, cherry, raspberry, and wild berries. Best served chilled. Learn More



Dark garnet red in color, this wine offers very pronounced, ethereal aromas with delicate notes of berry fruit, a grassy nuance, and sensations of raspberry jam, rose, and violet. The palate is dry, full, and vigorous with elegant tannins and a long, lingering finish. Learn More

WS 89


Obtained from a selection of the best Valtellina grapes partially dried naturally. This wine is produced from grapes dried for 3 months, losing 30-35% of its weight. Learn More

ST 89 V 88


Dark garnet red color, tending to orange while having a very distinctive and composite bouquet, with elegant spicy notes like vanilla and cloves that emphasize hints of plum and dried violet, you can see pleasant notes of toasted hazelnuts and grape passes. The flavor is full, warm and vigorous, austere but velvety, with aristocratic jam bottom and oak that lingers very long in the mouth. Learn More



Delicate, dry, and fresh fragrance with tones of white almond and apple. To be enjoyed with shellfish and seafood or can also be used as a condiment in a plate of pasta or risotto. Learn More



Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled. Learn More



One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry, or veal dishes. Learn More



One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More



Fermentation is carried out at a controlled temperature without the skins, with soft-pressing, using strains of yeast specially selected by the winemakers. It is then subject to a sudden drop in temperature in order to leave an increased amount of residual sugars. Learn More



16 Item(s)

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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February 25, 1997


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