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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on. Learn More



Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

RP 96


Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More



The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

WS 94


Alban Central Coast Viognier is rich, layered, and textured, with peach and tangerine it remains Alban's goal to stay true to the hedonistic heart of Viognier and to the love of purity that is at the core of Alban Vineyards. Learn More

V 92


Most of the grapes used in our Reserve Cabernet Sauvignon are grown in premium vineyards in the North Coast appellation. This appellation is known for cool, daytime temperatures, often accompanied by morning and evening fog, along with long, steady growing seasons. Learn More



Every year Sleepy Hollow Vineyard faces the most difficult set of challenges from Mother Nature. It does not get much sunlight and lives much of the time in the fog and wind. These set of vines are susceptible to botrytis and mildew and more recently mealy bug infestation. Mother Nature's constant attack on these vines is a supreme challenge to the concept of winegrowing and often is the most satisfying work that the winemaker at Arcadian Winery does. Learn More

ST 91 V 91 WE 92


Surrounded by volcanic mountains and day-rich oceanic soils, this Pinot Noir exudes flavor with grace and complexity. Enjoy the nuances of black cherry, cola, and currant with a long smooth finish. Learn More



This robust Paso Robles Cabernet Sauvignon features ripe cherry aromas followed by licorice and sweet oak. The layered palate features bright red fruits with a bold framework of structured tannins. The depth of flavor is underscored by a long finish. Learn More

WE 85


This creamy, layered Chardonnay features aromas of crème brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture and rich, buttery finish. Learn More



This elegant and opulent Pinot Noir features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish. Learn More



Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

WE 97


Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More



Produced and bottled by Margerum Wine Company. "Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frighteningly sinister, packed, and powerful. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Syrah is our blood-right and our passion; we realize we are on the road to madness. It lives near the boar's den . . ." Learn More

WE 92


Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More



Baron Herzog Chardonnay is a blend of Central Coast Chardonnay grapes. This blend has produced a very lush and complex wine. Displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish. Pairs perfectly with fish or chicken dishes. Learn More



In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun. Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wines infancy. Learn More

WE 83


Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More



Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Soft and elegant with notes of ripe black cherry and strawberry jam. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Enjoy Baron Herzog Pinot Noir at room temperature with salmon, lamb or grilled Portobello mushroom. Learn More



Baron Herzog Cabernet Blanc reflects the character of the grapes grown in the cool Central Coast apellation. Displays aromas of quince, peach, apple, lychee, and herbal notes. Serve with grilled fish, poultry dishes, or soft cheese. Learn More



100% Sauvignon Blanc. Intensely aromatic, it displays concentrated flavors of citrus and tropical fruits, with a lush texture and a bright, juicy finish. Learn More

ST 89 W&S 87


The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectlybalanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked todescribe this wine, I simply say it's like a taste of Christmas, all year long! Learn More



The location of the Dairyman Vineyard in the alluvial deposits of the Russian River Valley epitomizes this world-class winegrowing region. The heavy fog rolls in over the coastal range only to burn off as the sun reaches its apex. This element of cooling paired with the deep loam soils allows the dijon clone Pinot Noir to ripen slowly to full maturity. Learn More



From grapes grown in California's premier Central Coast vineyards, this Syrah is crafted in a rich style that delivers ripe berry flavors and a hint of spice Learn More



This Pinot Noir is sourced from some of the oldest, own-rooted plantings at Bien Nacido. Over time, they believe these vines have gained purchase in these soils and offer up a truly singular expression of this classic variety . Learn More

ST 91


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Shipping Map

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