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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

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The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

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While originally conceived of as a value wine, Les Terrasses "Velles Vignes" has slowly evolved into the essence of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region's steepest and oldest vineyards-many of them north-facing to avoid the intense afternoon sun. With the 2007 vintage, Alvaro acknowledged Les Terrasses' "graduation" by adding the "Velles Vignes" designation to the label. Learn More

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Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes, well-integrated tannins. Balanced and elegrant, featuring a lingering finish. Learn More

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In 1954, Miguel A. Torres' father, Miguel Torres, was already seeking out the most-prized grapes of the region to create a different wine that would express the authentic character of the land. This led to the birth of the "sangre de Toro," whose name is inspired by Bacchus, Roman god of wine, known in ancient times as "Son of the Bull." Perfect with stews, game, meat, paellas, and the most-traditional mountain cuisine. Serve at 64 degrees F. Learn More

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The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

V 90
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The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

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This wine is a vivid magenta color with electrifying aromas of ripe cherries and raspberry jam. The palate sings with more gigantic red fruit, fresh-cut flowers and wild herbs. Open a special wine like this when you have prepared a cote de boeuf or chicken cacciatore and a side of fennel gratin. Learn More

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This is a dark blackish-purple wine. Black plums and spices on the nose, deep and rich, concentrated black fruit with thick texture and soft tannins. It has grace notes of cloves and cinnamon. Nicely balanced by firm structural acidity on the palate with a sense of a fresh and vibrant finish. Learn More

RP 90 ST 90
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Brilliant and shiny, dressed in green-yellowish hues. Very delicate and good persistence. Full-bodied palate and soft on entry. Learn More

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Peach, lime, and pineapple notes. A mineral and elegant wine. Learn More

WE 83
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A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

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Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

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Deep ruby core with a violet toned rim. On the nose intense dark fruit and a pleasant perfumed backdrop of flowers, red fruits and spices: strawberries, plums, violets, clove, pepper and tobacco leaves. Full bodied on the palate with generous depth of fruit and a pleasantly fresh finish. Tannins are well integrated maintaining good balance to the ripe and fresh fruit. Learn More

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Light cherry colour. It has an aroma of red fruits with a gentle touch of toast and mineral notes, which are so characteristic of our Garnacha. In the mouth it is meaty, balanced and wellrounded. Learn More

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Deep garnet with some hints of violet on the rim. Dark fruit and spice aromas. On the palate it is concentrated and fresh at the same time. Fine structure with great length, bright fruits, and silky tannins. Easy to appreciate from a young age, its length, minerality, and structure promise a very good aging potential. This is a great food-pairing wine, it will especially go well with roast rack of lamb, oxtail, or beaufort cheese. Learn More

WS 92 RP 95 JS 95
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Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface. It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features. It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. Learn More

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This traditional blend of 45% Macabeo, 25% Xarel-lo and 30% Parellada is inexpensive but far from cheap. Full of toasty qualities reminiscent of baked green apples wrapped in a light pastry dough, this crisp light-bodied cava shows plenty of golden bubbles, making it a perfect celebration sparkler! Learn More

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Combination of aromas; red and sweet fruits with a touch of spices.On the palate shows a medium to full body, with red fruits again, a velvety ripeness balanced by fresh acidity. The finish is long and spicy with ripe and balanced tannins. Red meats such us carpaccio or fillet, duck with red fruit sauce and meat balls accompanied with squid and peas. Learn More

WE 88
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Fresh, fruity, very aromatic fruit, notes of ripe cherries. Good integration of wood that enhances the fruit. Rich bouquet, spices and good balance. Silky tannins. Rich, deep, with nice concentration and long aftertaste. Elegant and complex. Learn More

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Airen and Verdejo grapes. Bottled by Vinya Tridado. A great proposal to awaken the five senses and discover the pleasure of enjoying one semisweet wine. Learn More

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Cordon Negro Sweet Cuvee is delicious, refreshing and smooth. It exhibits aromas of peaches and cream with lively bubbles that raise through the glass. Fruity ripe summer peach and tropical fruit flavors culminate in a long, silky sweet finish. Learn More

WE 83
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Like a walk in the spring, this aromatic blend of 40% Sauvignon Blanc, 40% Muscat de Alexandria, 15% Muscat de Frontignan and 5% Gewurztraminer reminds one of a bouquet of fresh flowers, roses, jasmine, fennel, apricots and forest. Learn More

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Bright crimson in color, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity, and sweet tannins. Pairs well with grilled meats, cabrito, or lamb. Learn More

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This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Slightly off-dry, it offers fresh pear and apple aromas and rich citrus, peach and green apple flavors. A subtle yeasty tone and a refreshing, elegant finish make it a fine match for fried foods, spicy Asian dishes and, surprisingly, barbecued ribs. Learn More

WS 85 ST 85 W&S 89 WE 82
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