Items 1 to 25 of 29 total

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The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More



This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More



The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

JS 93


Albert Seltz is situated in the heart of Mittelbergheim (one of the 100 most beautiful villages in France) in the Bas-Rhin of Alsace. Albert Seltz, the 14th generation owner and winemaker, took over from his father in 1980 when he was only 19 years old. Immediately, he reduced the production by two thirds, reduced the yields, and converted to strictly sustainable organic agricultural practices. Learn More



100% Pinot Blanc. Bright yellow color. Intense nose rich with notes of pear, apricot, and white flowers. On the palate, it is supple and lively with toasted flavors. It can be enjoyed at any time with fish, seafood, shellfish, salads, and white meats, or as an aperitif. Learn More

WE 87


100% Auxerrois vines. Expressive and greedy nose with aromas of fresh fruit, pear and floral notes. Suave attack underscored by fine acidity Learn More

WS 88 V 91


The wine opens clear and bright on the nose, displaying champignon flavors. Very elegant and mineral on the well balanced palate, with fine tannins and a piquant acidity. Learn More



Pfersigberg is one of the most famous Grand Cru vineyards of Alsace. Its calcareous soil gives to the wine elegance, finesse and freshness. This semi-sweet wine displays aromas of rose, lychee, candied fruit and spice. It is harmoniously balanced and rounded on the palate. A delightful wine with foie gras, cheese, desserts or as an aperitif. Learn More

WE 90


Zind-Humbrecht Gewurztraminer offers floral aromas with a hint of rose along with elegant spice. Elegant, approachable and long on the palate. Learn More



The nose shows typical limestone influence, with nice nutty, toasty and slight mineral hints. The palate is powerful and dense and aeration brings out some honey character as well as ripe fruits. The finish is quite velvety. Learn More



The white wines of Alsace, named after their grape varietal—and not their place of origin—are another world altogether: mostly light to medium-bodied, mouthwatering and will accompany fish, simple roasted chicken and vegetable dishes wonderfully. Learn More



This is full of noble wine that presents a lot of stuff, a wonderful roundness sometimes up to a slightly soft opulence, but always supported by good freshness. It is the balance of power makes it so attractive. Learn More



In addition to the Brand vineyards, Domaine Francois Baur makes fine wines from the Herrenweg vineyards. Learn More



Gentil has become a joyous, convivial wine whose arrival the Hugel family always awaits with impatience in the spring following each vintage. Gentil shows pure, fresh aromas, very fruit-driven and floral, as well as expressive and flattering. On the palate, this dry wine has a lively, youthful fresh character that is refreshing, with a pleasant, scented finish. Gentil is a perfect wine to sip with friends or to enjoy with simple everyday meals. Learn More

WS 87 ST 87 W&S 87 WE 86


Light gold hue. Lovely scents of lychee, mango and yellow flowers. Learn More

WE 86


Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. Learn More

ST 88


Delicate, subtle and well built, it makes an excellent apéritif because, although nicely rounded, it is also refreshing. The perfect all-purpose dry white wine. The perfect all-purpose dry white wine, it goes well with country buffets, white meats, fish and shellfish. Learn More

WS 87 ST 87 W&S 85


Rich and full but still dry, it perfectly matches with terrines, white meats and fish in sauce. The most discreet of all varieties in primary aromas, it enjoys the best aging potential." -Etienne Hugel Learn More

ST 88


Food Match: sushi, soft cheeses, salmon, pork, fish, duck, crab, asian cuisine. Learn More

WS 88 ST 87 W&S 88 WE 87


It is soft and minerally with a delicate sweetness-to-acidity ratio, a fancy minerality and a firm, sleek body, crowned by a touch of smoky bacon and spice on the finish. Learn More



Pale yellow straw. Sweet, fragrant nose with a hint of botrytis, white flower & honey. A velvety texture with a rich mouthfeel and a soft acidity to balance its sweetness of fruit. It offers aromas and flavors of apricot, pear, orange, grapefruit, and marzipan. The wine's luscious ripe fruit lingers long on the finish. A seductive wine. Enjoy this Pinot Blanc with lobster, game fish, or with chicken with a rich creamy sauce.Will age gracefully for another 8–10 years. Learn More



From a small, .8ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand-harvested, fermented and aged in stainless steel tanks, the old age of the vines gives density and complexity to this dry Chasselas. Learn More



All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard. Learn More



Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate. Learn More

WS 84 WE 88


Foie gras, Indian Curries, crawfish, spicy food (the sweetness ease the spice), chinese food, strong cheeses like blue cheese, warm apple tart "tatin" and vanilla ice-cream, exotic fruit salads, dark chocolate desserts Learn More



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