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With a dark crimson color, the wine illuminates its fresh notes of roasted coffee and eucalyptus, Amarena cherries, chocolate, vanilla and blackberry. The palate reveals its elegant and impressive acidity, with a full velvety body and a long and notable finish. Learn More

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A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

D 100
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Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More

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Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices, and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. Learn More

V 92
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Terrific structure. Shows a bit of barrel influence in the nose, along with white peach. Builds across the palate with a big streak of minerality, finishing with a touch of caramel and yellow raisin. Serious Meursault at this level. Learn More

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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

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The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

JS 93
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Aleth Girardin Beaune 1er Cru Le Clos des Mouches 2012 Learn More

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The wine color is a deep bordeaux with a tinge of black. Its aroma combines blackberries, ripe cherries, dried plum, and prime tobacco. The taste is full bodied and its pleasant tannins enhance the the abundant fruit flavors. Balanced acidity gives the wine richness and harmony. The wine has a very long finish. Pair with rich meat dishes or full-flavored hard cheeses. An elegant and complex wine which will age and improve for many years. Learn More

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2010 was a very cool vintage with high levels of acidity which protect fragile aromas and give a great backbone to the wine. The growing season allowed the aromatics to be a little lass ripe and more subtle and fresh because at no time was the grape burned by heat. The result is not only a well-balanced wine with lower alcohol levels, but also includes wonderful extraction of great Napa Valley terroir. Learn More

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The Cabernet Sauvignon for Animo is grown outside the vineyard's Crown Block at slightly lower elevations, and is an approachable wine in its youth. Deep and luscious, Animo is a modern, fruit-driven Cabernet which retains a genuine, built-to-last mountain character. Made with 83% Cabernet Sauvignon, 17% Petit Verdot. Learn More

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An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods. Learn More

WS 92 W&S 93 WE 94
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Every year Sleepy Hollow Vineyard faces the most difficult set of challenges from Mother Nature. It does not get much sunlight and lives much of the time in the fog and wind. These set of vines are susceptible to botrytis and mildew and more recently mealy bug infestation. Mother Nature's constant attack on these vines is a supreme challenge to the concept of winegrowing and often is the most satisfying work that the winemaker at Arcadian Winery does. Learn More

ST 91 V 91 WE 92
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The palate is expansive, expressive, and also connective; showing a completeness and comfort within its own skin. On the palate there are notes of passion fruit, violet pastille, and tayberry, along with hints of cinnamon stick and a flinty minerality bundled in a succulent, mouthwatering middle. The tannins are matte with a velveteen quality and the finish is all freshness, lingering, and clean. Learn More

WS 87 ST 87 V 88 WE 89
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Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this 2012 vintage comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Pair with grilled venison loin with saffron white beans, almond romesco, or bone marrow toast. Learn More

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An intricate blend of Cabernet Sauvignon, Merlot and Petit Verdot explode on the palate harboring concentrated fruit flavors of ripe cherry and luxuriant blueberry. The Cabernet is inky, dark, and concentrated exhibiting a lush, rich and bold tannin structure. This 2003 Atlas Peak Claret pairs beautifully with Steak au Poivre served with spinach and roasted potatoes. Made with 51% Cabernet Sauvignon, 34% Merlot, 15% Petit Verdot. Learn More

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The Atlas Peak brand is dedicated to the production of Napa Valley wines that showcase the best of this prestigious region. This Claret is an intricate blend of cabernet sauvignon, petit verdot, merlot, malbec, and cabernet franc sourced from the historic Atlas Peak Vineyard nestled high above the Napa Valley. Learn More

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The Monte Rosso vineyard is so named for its rich, red volcanic soils; it was recognized as a great vineyard site and first planted in the 1880’s. Nestled in the majestic Mayacamas Mountain range, 1,000 feet above the Sonoma Valley floor, this steep and rugged mountain vineyard has a desirable western exposure that produce intense, flavorful wines. Learn More

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Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

WE 97
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Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

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Produced and bottled by Margerum Wine Company. "Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frighteningly sinister, packed, and powerful. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Syrah is our blood-right and our passion; we realize we are on the road to madness. It lives near the boar's den . . ." Learn More

WE 92
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Brilliant ruby hue, with traces of purple tint. The nose is dominated by deep oak resins, not at all sweet but rather elegantly spicy. As the minutes pass, a far greater complexity of intense black fruit is revealed, with hints of black cherries, blueberries, and blackcurrants as well as a touch of cloves, cigar box, and a refreshing streak of eucalyptus. As the wine opens, the oaky layers recede, allowing the abundant fruit to take center stage. After four hours from opening, an enchanting floral note appears, together with a hint of strawberry. Learn More

WE 89
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It is a complex bouquet, with the oak receding to leave the centre of the stage to beautiful, lush fruit. The palate is massive, endowed with concentrated, powerful fruit enveloping a firm tannic structure. Redolent of black berries and cherries, those on a light background of red peppers and vanilla, as well as an earthy-mineral note, all leading to a long smooth, mouth-filling finish. Learn More

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Made with 50% Pinot Noir and 50% Chardonnay. A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish. Learn More

ST 88
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