20 Item(s)

White dry wine produced from Kisi, Mtsvane and Rkatsiteli grapes hand-picked in the vineyards located on the clopes of Manavi and Magrani, and fermented in Qvevries according on the ancient Georgian methodology. Aged in oak, amber-colored, with dried fruit aroma and walnut tincture. Perfect pair to grilled fish and salad. Learn More



Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More



This wine is pale straw color. Alazanis Valley has a unique delicate fruity flavor with a crisp, fresh finish. Compliments fish dishes, mushrooms and cheese. Learn More



For 9 months, it is matured in oak barrels. The wine has a pale straw color, fine fruity bouquet, and mild, delicate taste. Goes well with fish, mushrooms, or cheese. Learn More



Kvanchkara Young is a late harvest, naturally semisweet red wine made from unique, native varietals cultivated only on the slopes of the Rioni Canyon, Republic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep, ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or dessert. Learn More



The wine has a dark-ruby color and rich aroma of red cherry, black current, plums and a hint of vanilla. Pairs well with meat, fried and stewed dishes, and a variety of cheese. Learn More



This wine is of a dark- ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava. Learn More



Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. Drink alone as an apertif or pair with various vegetable dishes. Serve at 50–54 degrees F. Learn More



The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More



Telavuri Dry Red wine, traditional for the Telavi region of Kakheti, is produced from red local grapes grown on both banks of the Alazani River. This velvety, dark-ruby wine is inimitable with all types of grilled meats, especially from pork and beef. Store at 58–61 degrees F. Serve at 61–65 degrees F. Learn More



Telavuri Medium Sweet wine is traditional for the Telavi region of Kakheti. It is made of local grapes, predominantly Rkatsiteli, grown on both banks of the Alazani River. The wine is of a light-straw color. The nice balance of sweetness and acidity keeps it lively and enables a harmonious and pleasant taste. It is great with fruity salads and cakes, as well as strong-flavored, soft cheese. Serve at 47–50 degrees F. Learn More



The wine has a rich amber color, specific varietal aromas combined with honey notes, and a balanced, harmonic taste. Great as an aperitif over ice or as acomplement to desserts. Best serving temperature is from 54–59 F. Learn More



Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F. Learn More



Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More



Alexandreuli is a natural, medium-sweet wine made from a blend of alexandreuli and of mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F. Learn More



Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak. Matches with grilled salmon, seafood, or vegetable dishes. Serve at 47–54 degrees F. Learn More



Telavuri Dry White wine, traditional for the Telavi region of Kakheti, is produced from local grapes grown on the right bank of the Alazani River. The light-straw-colored wine is inimitable with traditional lamb and veal dishes and also goes very well with poultry and vegetable salads. Store at 58–61 degrees F. Serve at 47–54 degrees F. Learn More



The blend is named for the village where the grapes are cultivated, which is located within Kakheti along the Alazani river. Crisp, floral, yet balanced with flavors of apricot and apple. Goes especially well with salmon and variety of seafood. Learn More

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This dry, red table wine Ikhalto is made from the saperavi and cabernet franc grape varieties grown in the Kakheti viniculture zone. It has an intense red color, an aroma of berries and plums, and flavor of cow berries and black prunes with a long and pleasant finish. The wine is recommended with roast pork, beef, or strong cheese. Recommended serving temperatures of 60–64 degrees F. Learn More



Apellation-origin-controlled, dry white wine Tsinandali is made from rkatsiteli and mtsvane grape varieties grown in the Tsinandali-specific viniculture zone. The wine has a pale-straw color and pleasant mineral and perfumed aroma, accompanied by notes of apple, peach, quince, and vanilla. This wine is delicate, full bodied with refreshing acidity, and has a long finish. It pairs best with fish, white meats, salads, or seafood. Recommended serving temperature of 50–54 degrees F. Learn More



20 Item(s)

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