10 Item(s)

Opaque, medium-lemon color. This wine opens up showing white tea, hibiscus flowers, lemon tart candies, orange blossom, and flint. The palate is viscous with Asian spices helping to focus the wine's texture. The moderate acidity transitions to a pleasant saltiness and savory, spicy finish. Learn More

WE 88


Pfersigberg is one of the most famous Grand Cru vineyards of Alsace. Its calcareous soil gives to the wine elegance, finesse and freshness. This semi-sweet wine displays aromas of rose, lychee, candied fruit and spice. It is harmoniously balanced and rounded on the palate. A delightful wine with foie gras, cheese, desserts or as an aperitif. Learn More



Golden dress, very pure aromas of mandarin and lemon jam. The nose of this wine is spicy and powerful; The concentrated end offers an explosive fruit which increases and goes on in mouth. Serve on a fried foie gras with citrus fruits, a Thai cooking or quails with grapes. Learn More

ST 87 WE 82


Zind-Humbrecht Gewurztraminer offers floral aromas with a hint of rose along with elegant spice. Elegant, approachable and long on the palate. Learn More

W&S 91 JS 92


The Gewurztraminer Reserve has a clear, golden yellow color, with an expressive floral nose redolent of roses, as well as apricots and tropical fruit. It’s fresh and supple, complex and rich, with an impressive structure. Tastes of exotic fruits and spices with a peppery/ginger finish – well-balanced and slightly dry. Learn More

WE 90


Restrained smoky, salty, raw sugar cane, burnt orange peel, wet stone. Highly textured and clean, the RS doesn't seem apparent - as refined as GW comes. Learn More



Alsatian dry style with tea and earthy apple aroma. Layers of spice, apple grapefruit, crisp and clean. Great lunch wine with charcuterie, cheeses, salted fish, sausage, and Asian or Latindishes. Learn More



The taste of this wine is soft, strong, clean, pleasant, well-balanced. The aroma is elegant and refined; it starts with shades of peach, and then continues tones of pineapple, banana, pear and green pepper. Learn More



Foie gras, Indian Curries, crawfish, spicy food (the sweetness ease the spice), chinese food, strong cheeses like blue cheese, warm apple tart "tatin" and vanilla ice-cream, exotic fruit salads, dark chocolate desserts Learn More

WE 93


The color of sunshine, this wine gives juicy aromas of summer fruit—ripe peach, apricot, and cantaloupe—along with honeysuckle and freshly cut hay. The mouthfeel is beautifully balanced. After the ripe lush fruit, including those on the nose plus lychee, come wonderful layers of acidity, yeasty lees notes, and mouth-filling texture. Learn More



10 Item(s)

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

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October 20, 1998


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