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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876. Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous finish. Learn More



The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More



The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More



The wine was aged in seasoned French oak barrels and only half was put through the secondary fermentation; the resulting wine is dry and crisp with a panoply of ripe Chardonnay fruit unencumbered by strong oak flavors. It slides down easily with a meal of fresh cracked crab, roast chicken or even fish tacos. Learn More

WE 86


Vermentino brings some textureand fresh green apple and vibrant zest of citrus to the blend,while Grenache Blanc adds peach, yellow apple and roundness.When blended with the Sauvignon Blanc, Albarino, Viognierand Roussanne, this Experiment wine exudes notes of peach,lemon blossom, papaya, passion fruit, tangerine, custard, honeysuckle, wisteria and macadamia nut. It is a full-throated chorus onthe palate with lively acid and joy. Learn More



Alsatian dry style with tea and earthy apple aroma. Layers of spice, apple grapefruit, crisp and clean. Great lunch wine with charcuterie, cheeses, salted fish, sausage, and Asian or Latindishes. Learn More



Rich yellow color that becomes more golden with age. Inviting fruit aromas of honeydew, yellow peach, and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple, and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Rombauer's favorite "Joy of Cooking" pairings for this wine include salmon fettuccine with peas, burrata cheese with arugula salad, roasted turkey, or fried green tomatoes. Learn More



The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity. On the palette, the wine has a rich creamy entry that is balanced by bright acidity and minerality. These characteristics carry through to the finish with flavors of lime zest and toasted marshmallow. Learn More

WS 88


Walt celebrates Kathryn Hall's parents, Bob and Dolores Walt, whose family dedication to viticulture remains the inspiration for Walt Wines' winegrowing efforts. In 2010, they partnered with artisan vintner Roger Roessler, whose winemaking reflects a distinct sense of place. Walt Wines celebrates the most prestigious Pinot Noir and Chardonnay terroir of California and Oregon. Learn More

WS 89 ST 88 WE 89


Wayfarer Vineyard is 30 acres of Goldridge soil hidden among winding mountain roads and redwoods, two coastal ridges from the Pacific—an extraordinary place to grow profound chardonnay. This luminous blend of four clones achieves a beautiful interplay of minerality and aromatics. Learn More

WS 93 V 94 WE 98


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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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October 18, 1998


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